How our program works
We’ll come and assess your office space and kitchen, and work with you to find the best placement for your bins.
Our bin/s have a Do’s and Dont’s guide on top, we add signage in your kitchen to encourage new food-separating habits, plus we send you an introduction email to help familiarise your team with the new set up.
We collect your food scraps weekly, freshen up the bins, record the waste’s weight and quality and begin the composting process.
Each month, we update you with a report of the weights we’ve collected from you and the details of saved emissions as opposed to landfill dumping.
Why you should
Organic waste in landfill can’t decompose properly, and it creates toxic methane gas (amongst others), which is 21 times more harmful than carbon dioxide.
Since 40% of waste in the average bin can be composted, you could be saving the planet from a whole lot of nasty methane.
Over 30 years in the hospitality industry opened our eyes unto the food waste industry. Industrial and domestic food waste infrastructure existed but there was nothing much in small – mid sized workplaces.
Starting bin design trials in 2016, our team took 18 months to research and test bin designs and collection logistics. Our system had to be efficient, simple, and even enjoyable.