Workplace aiming for zero waste?

Join our hassle-free food waste recycling and collection program.

How our program works

We assess
your space

We’ll come and assess your office space and kitchen, and work with you to find the best placement for your bins.

We Install
and inform

Our bin/s have a Do’s and Dont’s guide on top, we add signage in your kitchen to encourage new food-separating habits, plus we send you an introduction email to help familiarise your team with the new set up.

We collect
and recycle

We collect your food scraps weekly, freshen up the bins, record the waste’s weight and quality and begin the composting process.

We track
your impact

Each month, we update you with a report of the weights we’ve collected from you and the details of saved emissions as opposed to landfill dumping.

Why you should

Organic waste in landfill can’t decompose properly, and it creates toxic methane gas (amongst others), which is 21 times more harmful than carbon dioxide.

Since 40% of waste in the average bin can be composted, you could be saving the planet from a whole lot of nasty methane.

FAQs about compost

Our story

Over 30 years in the hospitality industry opened our eyes unto the food waste industry. Industrial and domestic food waste infrastructure existed but there was nothing much in small – mid sized workplaces.

Starting bin design trials in 2016, our team took 18 months to research and test bin designs and collection logistics. Our system had to be efficient, simple, and even enjoyable.

In less than 3 years of operation we have diverted

10 Tonnes of food waste

Thats Equivalent to

 

4.6

Years of electricity consumption for one household

 

164.32

50L petrol tanks consumed

 

19,000

Carbon Dioxide equivalent (CO2-e)

Start enjoying the positive effects on workplace morale, the environment, and local community.

 

Food scrapping FAQs

Join the program